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Food Safety Application Notebook

The Dionex Food Safety Notebook is a compilation of all the food safety applications, to date. It is divided into sections based on contaminant type: agricultural chemical, environmental, food additive, and food processing. Applications include pesticides through Acrylamide in foodstuff. 

This notebook combines applications notes on extraction and analysis by HPLC or IC. For your convenience the Food Safety Application Notebook also contains a Column Selection Guide at the end. 

Please click to register and receive the PDF file of the Dionex Food Safety Application Notebook.

Brochures
Global Food Safety Brochure