Beverage production is a worldwide, multibillion dollar industry that is continually growing, introducing new products each year. From vitamin waters and energy drinks to new anti-aging waters and herbal nutritional supplements, we are all looking for that favorite drink that will rejuvenate us or give us that needed boost of energy. We also have the classic favorites, from sodas, fruit juices, milk, and alcoholic beverages to plain old bottled water. The quality and safety of the new and more traditional  products must be monitored to protect the public and satisfy customers. From the R&D stage to product development to manufacturing, from raw ingredients to final product quality control, testing must be performed to ensure regulatory compliance and product consistency.

Dionex is committed to supporting this industry, and has the instruments and solutions to address your analytical needs:

• Anions in bottled water and water used for the production of beverages
• Additives used in beverage production
• Organic acids, carbohydrates, and sugar alcohols in fruit and vegetable juices
• Fermentation broths for alcoholic beverage production
• Biogenic amines, carbohydrates, glycols, and alcohols in wine and beer
• Melamine adulteration of milk and milk products