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Food and Beverage Applications

Food and Beverage IC and LC Application Notes
AN 295: Determination of Phytic Acid in Soybeans and Black Sesame Seeds
AN 294: Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS
AN 287: Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil
AN 281: Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC
AN 280: Carbohydrate in Coffee: AOAC Method 995.13 vs a New Fast Ion Chromatography Method
AN 279: Time Savings and Improved Reproducibility of Nitrate and Nitrite Ion Chromatography Determination in Milk Samples
AN 275: Sensitive Determination of Catechins in Tea by HPLC
AN 273: Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
AN 272: Sensitive Determination of N-Methylcarbamates in Rice, Potato, and Corn by HPLC
AN: 270 Determination of Hydroxymethylfurfural in Honey and Biomass
AN 266: Determination of Sialic Acids Using UHPLC with Fluorescence Detection
AN 264: Fast Determination of Anthocyanins in Pomegranate Juice
AN 256: Determination of Vitamin B12 in Beverages Using On-Line SPE Followed by HPLC with UV Detection
AN 253: HPAE-PAD Determination of Infant Formula Sialic Acids
AN 251: Determination of Water- and Fat-Soluble Vitamins in Nutritional Supplements by HPLC with UV Detection
AN 248: Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
AN 245: Fast HPLC Analysis of Dyes in Foods and Beverages
AN 243: Determination of Common Anions and Organic Acids Using Ion Chromatography-Mass Spectrometry
AN 242: Robust and Fast Analysis of Tobacco-Specific Nitrosamines by LC-MS/MS
AN 241: Determination of Steviol Glycosides by HPLC with UV and ELS Detections
AN 239: Determination of Iodide in Seawater and Other Saline Matrices Using a Reagent-Free Ion Chromatography System with Suppressed Conductivity and UV Detections
AN 231: Determination of Melamine in Milk by Ion Chromatography with UV Detection
AN 224: Determination of Melamine in Milk Powder by Reversed-Phase HPLC with UV Detection
AN 223: Determination of Ten Active Ingredients in Sunscreen-Containing Products in a Single Injection
AN 221: Rapid Determination of Melamine in Liquid Milk and Milk Powder by HPLC on the Acclaim Mixed-Mode WCX-1 Column with UV Detection
AN 216: Determination of Water- and Fat-Soluble Vitamins in Functional Waters by HPLC with UV-PDA Detection
AN 198: Determination of Urea and Allantoin in Cosmetics Using the Acclaim Mixed-Mode HILIC Column
AN 197: Determination of Glucosamine in Dietary Supplements Using HPAE-PAD
AN 196: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Oils by Donor-Acceptor Complex Chromatography (DACC)-HPLC with Fluorescence Detection
AN 193: Determination of Additives in Carbonated Beverages
AN 192: Rapid Analysis of Ginseng Using Accelerated Solvent Extraction and High Performance Liquid Chromatography
AN 188: Determination of Glycols and Alcohols in Fermentation Broths Using Ion-Exclusion Chromatography and Pulsed Amperometric Detection
AN 187: Determination of Sub-μg/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection
AN 184: Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters
AN 183: Determination of Biogenic Amines in Fermented and Non-Fermented Foods Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detection
AN 182: Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections
AN 179: Carbohydrate and Amino Acid Analysis Using 3-D Amperometry
AN 171: Determination of Disinfection By-Product Anions and Bromide in Drinking Water Using a Reagent-Free Ion Chromatography System Followed by Postcolumn Addition of an Acidified On-Line Generated Reagent for Trace Bromate Analysis
AN 169: Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
AN 167: Determination of Trace Concentrations of Oxyhalides and Bromide in Municipal and Bottled Waters Using a Hydroxide-Selective Column with a Reagent-Free Ion Chromatography System
AN 165: Determination of Benzoate in Liquid Food Products by Reagent-Free™ Ion Chromatography
AN 159: Determination of sucralose using HPAE-PAD
AN 155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02
AN 150: Determination of Amino Acids in Cell Cultures and Fermentation Broths
AN 147: Determination of Polydextrose in Foods by AOAC Method 2000.11
AN 143: Determination of Organic Acids in Fruit Juices
AN 124: Determination of Choline in Dry Milk and Infant Formula
AN 112: Determination of Nitrate and Nitrite in Meat Using High-Performance Anion-Exchange Chromatography
AN 93: Determination of Trace Anions in Concentrated Bases Using AutoNeutralization Pretreatment/Ion Chromatography
AN 92: Determination of Sugars in Molasses by High Performance Anion Exchange with Pulsed Amperometric Detection
AN 87: Determination of Sugar Alcohols in Confections and Fruit Juices by HPAE-PAD
AN 83: Size-Exclusion Chromatography of Polysaccharides with Pulsed Amperometric Detection (PAD)
AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar from Beets
AN 67: Determination of Plant-Derived Neutral Oligo- and Polysaccharides
AN 54: Determination of Sulfite in Food and Beverages by Ion Exclusion Chromatography with Pulsed Amperometric Detection
AN 46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
AN 45: Fatty Acid Analysis
AN 37: The Determination of Iodide in Milk Products
AN 25: Determination of Inorganic Ions and Organic Acids in Non-Alcoholic Carbonated Beverages
AN 21: Organic Acids in Wine
Customer Application Notes
CAN 115: Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices
CAN 113: Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD
CAN 112: Determination of Ginsenosides in Panax ginseng by HPLC-CAD
CAN 111: Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD
CAN 109: Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column
CAN 106: Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography
Food and Beverage Application Updates
AU 182: Measuring Lactose in Milk: A Validated Method
AU 172: Determination of Polyphosphates Using Ion Chromatography
AU 171: Simultaneous Separation of Folic Acid and Related Polar Compounds on the Acclaim Mixed-Mode WCX-1 Column
AU 170: Fast Determination of Vanillin and its Synthesis Precursor by HPLC
AU 162: Determination of Biogenic Amines in Fruit, Vegetables, and Chocolate Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric
AU 156: Evaluation of Acclaim HPLC Columns Using the National Institute of Standards Standard Reference Material 870
AN 154: Determination of Inorganic Anions in Environmental Waters Using a Hydroxide-Selective Column
AU 153: Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Device (CRD) and a Reagent-Free Ion Chromatography System
AU 152: An Improved Gradient Method for the AAA-Direct Separation of Amino Acids and Carbohydrates in Complex Sample Matrices
AU 151: Determination of Sucralose in Reduced- Carbohydrate Colas using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
AU 150: Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200
AU 184: Mogroside V Determination by HPLC with Charged Aerosol and UV Detections
AN 293: Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column
Food and Beverage IC and LC Application Briefs
AB 137: Determination of Inorganic and Organic Acids in Apple and Orange Juice Samples Using Capillary IC
AB 135: Determination of Anions and Organic Acids in Brewed Coffee Samples Using Capillary IC
AB 134: LC-MS Analysis of Anthocyanins in Bilberry Extract
AB 127: Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
AB 117: Determination of Cations in Fruit Juices
AB 112: Determination of Organic Acids in Cranberry and Bilberry Extracts
AB 111: Determination of Iodide in a Nutritional Supplement Using an Acclaim Mixed-Mode WAX-1 Column
AB 109: Rapid HPLC Separation of Multiclass Antibiotics in Food and Water
AB 104: Determination of 32 Low Molecular Mass Organic Acids in Biomass by Ion Chromatography Mass Spectrometry
AB 139: Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample
Food and Beverage Customer Application Briefs
CAB 101: Determination of Coenzyme Q10 by High Pressure Liquid Chromatography